Yeast 500g Zymaflore DELTA for white and rosé wines

Zymaflore DELTA yeast (500 g)

• This yeast is part of a strain that enables the revelation of aromas reminiscent of passion fruit, lychee, grapefruit, mango.
• Ideal for processing complex and elegant varietal white wines.

Method of use: Inoculation as soon as possible after fermentation is recommended.

Recommended for grape varieties: Suitable for all types of wine.

Fermentation characteristics:

• Observed alcohol tolerance: up to 15% vol.
• Recommended turbidity at FA start > 150 NTU.
• Wide optimal temperature range in FA: 14–22°C.
• High nitrogen requirement.
• Short latency period.

Average application rate: 20–30 g/hL

Packaging: 500 g bag

Storage: Store in a dry place, at a moderate temperature (4 to 8°C) and in the original packaging. Best use-by date is 18 months.

Preparation: Rehydrate according to the protocol indicated on the pack.

• Use a clean, inert container.
• Do not mix with other products (except Superstart).
• Use the product immediately after preparation.
• Do not use if the package is not intact.

Analysis Type:

• Moisture (%): < 8
• Live cells LSAS (CFU/g): ≥ 2×10¹⁰
• Lactic bacteria (CFU/g): < 10⁵
• Acetic bacteria (CFU/g): < 10⁴
• Yeasts of genus other than Saccharomyces (CFU/g): < 10⁵
• Yeasts of different species or strain (%): < 5
• Coliforms (CFU/g): < 10²
• Moulds (CFU/g): < 10³
• E. Coli (/g): abs.
• Salmonella (/25 g): abs.
• Staphylococcus (/g): abs.
• Lead (ppm): < 2
• Arsenic (ppm): < 3
• Mercury (ppm): < 1
• Cadmium (ppm): < 1