Polymust Nature (1 Kg)

Usage

POLYMUST® NATURE is a non-allergenic preparation based on vegetable protein (pea), sodium bentonite and calcium bentonite, intended for fast and efficient fining of musts and wines. Compatible with European regulation for Organic vinification R (CE) 889/2008 and its amendments. Qualified for the elaboration of products for direct human consumption in accordance with EU regulation n° 2019/934.

The treatment can be set up at each step of vinification on both must and wine. The treatment will be even more efficient if the product to treat is clarified (enzymed must, wine drawn). POLYMUST® NATURE does not lead to over-fining, even at very high doses.

Features

• Vegetable protein, specifically selected for its strong reactivity with phenolic compounds
• Natural sodium bentonite, with strong protein-removal properties, intended for the stabilisation of musts and wines over a wide range of pH
• Natural calcium bentonite with strong clarification action for the fining of musts and wines
• Ensures rapid clarification with remarkable lees compaction, while contributing to protein stabilisation
• During fermentation, for quick-production wines, facilitates their preparation for rapid release to market
• In red wine, contributes effectively to the stabilisation of colouring matter through the combined action of vegetable protein and bentonites

Technical data

• Aspect: powder
• Colour: beige
• Humidity (%): < 15
• Arsenic (ppm): < 3
• Iron (ppm): < 510
• Lead (ppm): < 5
• Mercury (ppm): < 1
• Optimal date of use: 3 years
• Packaging: 1kg bag

Dosage

• White and rosé musts: 20 to 100g/hL (200-1000ppm)
• White and rosé wines: 20 to 80g/hL (200-800ppm)
• Red wines: 10 to 15g/hL (100-150ppm)
• Red press wines: 10 to 20g/hL (100-200ppm)
• EU Regulations: Maximum legal dose: 150g/hL (1500ppm)

Implementation

Dissolve POLYMUST® NATURE in 20 times its weight in water while agitating. We recommend leaving the solution to swell for 1 hour before usage. On must the preparation can be incorporated before or during the fermentation with an energetic incorporation that will favor a quick and homogeneous diffusion of the product. In wine, it is recommended to continue stirring for 15 to 30 minutes, to optimise the effect of the preparation. The solution of POLYMUST® NATURE must be used within the same day of preparation.

Storage Recommendation

Store above ground level in a dry area not liable to impart. Ensuring stock is kept at a moderate temperature, in its original, unopened packaging.