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Clarifier FrankeClar Ellagico 100g Chimica Franke
EAN: 20000000538705
Brand:
Unit: pc
Stock qty: 10
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
59,00 €/Kg
Professional Wine Fining Agent for Perfect Winemaking
Efficient and high-quality wine fining agent ensures quick and effective results with minimal sediment, offering a perfect solution for both home and professional winemakers.
Ingredients:
• Ellagitannin
• Gelatin
• Egg albumin
• Bentonite powder
• Activated carbon
Main features:
• Accelerated clarification process with minimal sediment
• Enhancement of wine taste and aroma
• Protein stabilization with bentonite
• Wine color protection
• Reduction of unwanted odors
Instructions for use:
1. Dissolve in 10% hot water with constant stirring
2. Add immediately to the wine requiring clarification
3. Perform careful pumping
4. Decant after 4-5 days
Dosage recommendations:
• Grape must: 6 g/100 l
• White wines: 8 g/100 l
• Red wines: 10 g/100 l
Storage instructions:
• Store in a dry and ventilated area
• Hermetically seal opened package
• Protect from moisture and high temperature
Technical information:
• Complies with EU regulation 2019/934
• Package size: 100g
• Best before: 01.03.2029
Product working principle:
Complex fining agent works through the interaction of different components. Ellagitannin and egg albumin bind unwanted compounds, bentonite ensures protein stabilization, and activated carbon removes color defects and unwanted odors.
NB! It is recommended to test with a small amount before main use.
Frequently asked questions about this product
How do the different ingredients work together?
It combines ellagitannin, gelatin and egg albumin - proteins that bind tannins and haze particles - with bentonite for protein stabilization and activated carbon to reduce unwanted odors, giving a complete fining action in a single product.
Why should it be dissolved in hot water and added immediately?
Dissolving it in about 10% hot water with constant stirring disperses and activates the agent; adding it to the wine immediately prevents the gelatin from setting and losing effectiveness before it can act.
How long should the wine settle before racking?
After careful pumping-over, leave the wine to settle and decant after 4-5 days, once the sediment has compacted at the bottom.
Does this product contain allergens that must be declared?
Yes. It contains egg albumin, an allergen that must be taken into account for labelling of the finished wine.
| manufacturer_phone | +39 0122 623030 |
| Weight (kg) | 0.100000 |
| High (m) | 0.4 |
| Width (m) | 0.4 |
| Length (m) | 0.6 |
64,90 €
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