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Clarifier Enoclar B complex 100g (white red wines)
EAN: 4011462341002
Brand:
Unit: pc
Stock qty: 12
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
54,00 €/Kg
Enoclar B Wine Fining Agent for White Wines - Professional Solution
Enoclar B is an effective wine fining agent specifically developed for treating white wines. This quality product contains bentonite, milk casein, PVPP, and activated carbon, ensuring optimal results in wine clarification.
Product Benefits and Features
- Fast and effective wine clarification
- Minimal sediment formation
- Improved organoleptic properties
- Compliant with European Union Regulation 2019/934
Detailed Instructions for Use
1. Dissolve the product in hot water (1:10)
2. Add powder slowly while stirring continuously
3. Let the solution stand for 2 hours
4. Add hot water if needed
5. Add solution to wine
6. Pump through for a few minutes
7. Let wine settle for 4-5 days
8. Decant sediment
Dosage According to Wine Turbidity
- Light haze: 50 g/hl
- Medium haze: 100 g/hl
- Heavy haze: 130 g/hl
Storage Conditions
- Store in a cool, dry place
- Ensure good ventilation
- Close opened package carefully
- Avoid moisture and heat
Technical Information
Package size: 100g
Shelf life: See package
Application
Enoclar B is designed for professional winemakers and producers who want to achieve maximum clarity and quality in white wine. Particularly effective for newly produced wines.
Note! It is recommended to first test with a small quantity.
Frequently asked questions about this product
What is this fining agent specifically designed for?
Enoclar B is developed specifically for treating white wines. It contains bentonite, milk casein, PVPP and activated carbon to give effective clarification with minimal sediment and improved organoleptic properties, complying with EU Regulation 2019/934.
How is it prepared before adding to the wine?
Dissolve the product in hot water at a 1:10 ratio, adding the powder slowly while stirring continuously; let the solution stand for two hours, add more hot water if needed, then add it to the wine and pump through for a few minutes.
How is the dose chosen?
Dose according to the wine's haze: about 50 g/hl for light haze, 100 g/hl for medium haze and up to 130 g/hl for heavy haze. After treatment let the wine settle 4-5 days, then decant the sediment.
Does it contain allergens?
Yes. It contains milk casein, an allergen that must be considered when labelling the finished white wine.
| clp_tasand | not_classified |
| manufacturer_phone | +39 0122 623030 |
| Weight (kg) | 0.100000 |
| High (m) | 0.4 |
| Width (m) | 0.4 |
| Length (m) | 0.6 |
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