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Clarifier FrankeBlanc Gallico 100g Chimica Franke
EAN: 20000000538712
Brand:
Unit: pc
Stock qty: 10
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
Clarifier FrankeBlanc Gallico 100g - Wine Production Additive
Professional wine production additive for preventing iron casse and protein stabilization in winemaking.
Uses and Properties
- Prevents iron casse formation in wine
- Clarifies and stabilizes proteins
- Increases wine's antioxidant effect
- Suitable for use in both grape must and white wines
Instructions for Use
Recommended dosage:
- Grape must: 10 grams per 100 liters
- White wines: 8 grams per 100 liters
Testing with a small quantity is recommended before use.
Storage
- Store in a cool, dry place
- Close opened package carefully
- Avoid moisture and heat
Technical Specifications
- Package quantity: 100 grams
- Shelf life: 01.05.2028
- Complies with European Union Regulation 2019/934
Principle of Use
The additive binds iron and proteins in wine, which helps prevent haze formation and maintains wine quality. Added during the wine production process according to recommended dosage.
Frequently asked questions about 1309
What is FrankeBlanc Gallico used for?
FrankeBlanc Gallico is a professional winemaking additive to prevent iron fermentation and stabilize proteins in grape must and white wines. It clarifies the wine, reduces the risk of haziness and strengthens the antioxidant effect, improving the stability and shelf life of the finished product.
What is the recommended dose?
The recommended dosage is 10 grams per 100 liters for grape must and 8 grams per 100 liters for white wines. Before full-scale processing, we recommend a small-scale trial to determine the optimal dosage for a specific batch and grape variety.
How to store the product?
Store FrankeBlanc Gallico in a cool, dry place away from moisture and heat. After opening, close the package carefully to maintain the quality of the product. Proper storage ensures full effectiveness until the end of the shelf life of 05/01/2028.
Does the product meet EU requirements?
Yes, FrankeBlanc Gallico fully complies with European Union Regulation 2019/934, which regulates oenological practices and additives allowed in wine production. This ensures the safe and legal use of the product in commercial wine production throughout the EU.
Can it be used for both must and finished wine?
Yes, the product is suitable for both grape must and white wines. The doses are different: 10 g/100 L for must and 8 g/100 L for white wine. It is added during the wine production process according to the recommended dose for optimal binding of iron and proteins.
| manufacturer_phone | +39 0122 623030 |
| Weight (kg) | 0.100000 |
| High (m) | 0.4 |
| Width (m) | 0.4 |
| Length (m) | 0.6 |
64,90 €
6,90 €
2,90 €
