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Clarifier PVPP (E1202) 100g Chimica Franke
EAN: 20000000538781
Brand:
Unit: pc
Stock qty: Pre-order
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
89,00 €/Kg
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PVPP Stabilizer for Wine - Professional Quality Enhancer
Polyvinylpolypyrrolidone (PVPP) is an effective stabilizer and fining agent that ensures high wine quality and long-term stability. This special substance binds and removes excess polyphenols and tannins from wine, significantly improving wine color and clarity.
Benefits of Use
- Ensures better wine stability
- Improves color stability
- Increases clarity
- Extends shelf life
Precise Usage Instructions
1. Prepare solution in ratio 1:5 (PVPP:water)
2. Perform test treatment with small quantity
3. Add solution to wine
4. Pump if necessary
Dosage Instructions
For grape must: 20-40 g/hl
For wines: 5-15 g/hl
For oxidized wines: 20-30 g/hl
Maximum allowed quantity per EU regulation 2019/934: 80 g/hl
Storage Conditions
Store unopened package in a cool, dry place with good ventilation. Close opened package carefully and store under the same conditions.
Product Specification
Package size: 100g
Shelf life: 13.05.2027
Working Principle
PVPP acts as a chemical stabilizer that ensures wine quality preservation and extends its shelf life through binding and removing desired compounds.
Frequently asked questions about this product
What does PVPP remove that other fining agents may not?
PVPP (polyvinylpolypyrrolidone) specifically binds and removes excess polyphenols and tannins. This improves color and clarity, increases stability and helps prevent or correct oxidation, which protein finings do not target in the same way.
How does the dose vary by purpose?
Use about 20-40 g/hl for grape must, 5-15 g/hl for wines, and 20-30 g/hl for oxidized wines. The maximum permitted under EU Regulation 2019/934 is 80 g/hl, so dosing must stay below that limit.
How is it prepared and applied?
Prepare a solution at a 1:5 ratio of PVPP to water, run a test treatment with a small quantity, then add the solution to the wine and pump if necessary to distribute it evenly.
Why treat oxidized wine at a higher dose?
Oxidized wines carry more of the polyphenols PVPP targets, so a higher dose (20-30 g/hl) is used to bind them; a small test first confirms the dose needed without overstripping the wine.
| clp_hoiatuslaused | P102: Hoida lastele kättesaamatus kohas. | P262: Vältida sattumist silma. |
| clp_kasutus | Veini ja õlle selitusaine. Polüfenoolide (taniinide) sadestamine. Toidulisand E1202. |
| clp_kogus_info | Sisu: 100 g |
| clp_meta | Nimikogus: 100 g | Art: L002 | E1202 |
| clp_ohulaused | Aine ei ole klassifitseeritud ohtlikuks määruse (EÜ) nr 1272/2008 (CLP) kohaselt. |
| clp_pikto_tekst | Puuduvad |
| clp_sailitamine | Säilitada kuivas kohas, suletud pakendis. |
| clp_sisaldab | Polüvinüülpolüpürrolidoon (PVPP), CAS 25249-54-1, E1202, ca 100% (sünteetiline polümeer) |
| clp_tarnija | Edasimüüja Eestis: FERMETECH OÜ. info@fermetech.eu | +372 5351 6054 |
| clp_toote_nimi | Selitaja PVPP 100 g (Polüvinüülpolüpürrolidoon, E1202, Chimica Franke) |
| clp_tootja | Tarnija: Chimica Franke srl, Itaalia |
| clp_tootja_reg | REACH (EU) 1907/2006 | CLP (EU) 1272/2008 | Määrus (EL) 2020/878 |
| clp_tunnussona | Puudub |
| clp_un_veos | Ei ole ohtlik veos. |
| manufacturer_phone | +39 0122 623030 |
| Weight (kg) | 0.100000 |
| High (m) | 0.4 |
| Width (m) | 0.4 |
| Length (m) | 0.6 |
6,90 €
4,40 €
