Yeast for aromatic wines Actiflore BO213 (500 g)

Aromatic wine yeast Actiflore BO213 - 500 g

Saccharomyces cerevisiae bayanus - Strain BO 213. A fructosophilic strain with excellent resistance to alcohol and low temperatures. Specially recommended for fermentation restarts.
Ensures respect for varietal typicality (aromatic neutrality).

Use in Oenology
Properties: enables alcoholic fermentation to take place under optimum safety conditions.
To be stored in the original vacuum packaging, preferably at a low temperature (+4°C).

Fermentation characteristics:

• Fructosophilic character.
• Very high alcohol tolerance (> 18 % vol).
• Adaptable to a wide range of fermentation temperatures: 10 - 32°C.
• Low nitrogen requirement.

Aromatic characteristics:

• Ensures respect for varietal typicality (aromatic neutrality).

Average dose of use:
20 g/hL (30 g/hL in the fermentation shoot).

Suitable for restarting fermentation.

Packaging:
500 g bag

Store in a dry place, at a moderate temperature (4 to 8°C) and in the original packaging. The optimal use-by date is 18 months.

Preparation:
Rehydrate according to the protocol indicated on the pack.

• Use a clean, inert container.
• Do not mix with other products (except Superstart).
• Use the product immediately after preparation
• Do not use if the package is not intact

Analysis Type:

• Moisture (%): < 8
• Live cells LSAS (CFU/g): ≥ 1.2.1010
• Lactic bacteria (CFU/g): < 105
• Acetic bacteria (CFU/g): < 104
• Yeasts of genus other than Saccharomyces (CFU/g): < 105
• Yeasts of different species or strain (%): < 5
• Coliforms (CFU/g): < 102
• Moulds (CFU/g): < 103
• E. Coli (/g): abs.
• Salmonella (/25 g): abs.
• Staphylococcus (/g): abs.
• Lead (ppm): < 2
• Arsenic (ppm): < 3
• Mercury (ppm): < 1
• Cadmium (ppm): < 1

Consult our product datasheet