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Yeast (500g) for white and rosé wines Zymaflore X16
Brand: Laffort
Unit: pc
Stock qty: Pre-order
Delivery time (day): 14-30
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
85,27 €/Kg
Yeast (500g) for white and rosé wines Zymaflore X16
Specific yeast for white wines with an aromatic profile, (fermentation aromas: white flowers, yellow fruits, white peach). Excellent aromatic freshness (prof- strain). Excellent fermentation capacity.
Product objective:
Technological, modern wines with a distinctly fermentative aromatic profile. High production of ester-like aromas.
Adapts very well to low temperatures and low turbidity during fermentation.
Recommended for grape varieties:
Chardonnay, Trebbiano, Verdicchio, Lugana
Fermentation characteristics:
- Particularly rapid fermentation kinetics.
- Alcohol tolerance: up to 16% vol.
- Tolerance to low fermentation temperatures: from 12°C*.
- Low nitrogen requirement.
- Low turbidity tolerance.
- Low production of volatile acidity and H₂S.
Aromatic characteristics:
Intense and clean aromatic profile
- Strain pof (-): not equipped with cinnamate decarboxylase, responsible for the formation of vinyl-phenols, which mask aromas or are responsible for heavy, "pharmaceutical" or "varnish" notes.
- Very high production of fermentative aromas (white peach, white flowers, yellow fruits).
Average dose:
20-30 g/hL
Packaging:
500g bag.
Store in a dry place, at a moderate temperature (4 to 8°C) and in the original packaging. Best use-by date is 18 months.
- Dry wine-making yeast, suitable for use in foodstuffs.
- Complies with the International Oenological Codex. Does not contain GMOs
Preparation:
Rehydrate according to the protocol indicated on the packaging.
- Use a clean container of inert material.
- Do not mix with other products (except Superstart)
- Use the product immediately after preparation
- Do not use if the package is not intact
Analysis Type:
- Moisture (%): < 8
- Live cells LSAS (CFU/g): ≥ 2,10¹⁰
- Lactic bacteria (CFU/g): < 10⁵
- Acetic bacteria (CFU/g): < 10⁴
- Yeasts of genus other than Saccharomyces (CFU/g): < 10⁵
- Yeasts of different species or strain (%): < 5
- Coliforms (CFU/g): < 10²
- Moulds (CFU/g): < 10³
- E. Coli (/g): abs.
- Salmonella (/25g): abs.
- Staphylococcus (/g): abs.
- Lead (ppm): < 2
- Arsenic (ppm): < 3
- Mercury (ppm): < 1
- Cadmium (ppm): < 1
Frequently Asked Questions
What beverages is Zymaflore X16 designed for?
Yeast for white wines with aromatic profile.
What is the recommended dosage?
Follow the instructions on the package. Typical dosage is indicated on the product label.
How to activate the yeast?
Dissolve dry yeast in warm water (30-37°C), let stand 15-20 minutes, then add to must. Temperature must not exceed 40°C.
What are the storage conditions?
Store in a cool, dry place. Use as soon as possible after opening.
| application_area | small production, industrial |
| certifications | International Oenological Codex, foodstuffs, non-GMO |
| manufacturer_phone | +33 5 56 86 53 04 |
| product_compatibility | white wine, Chardonnay, Trebbiano, Verdicchio, Lugana |
| temperature_range | 12 |
| warranty_period | 18 |
| Weight (kg) | 0.550000 |
| High (m) | 0 |
| Width (m) | 0 |
| Length (m) | 0 |
