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Yeast (500g) for red wines Zymaflore EDEN

SKU: PCP0414.500
Brand: Laffort
Unit: pc
Stock qty: Pre-order

Delivery time (day): 14-30
Price:
46,90 €

85,27 €/Kg
Qty.: - +
   - or -   

Usage: Saccharomyces cerevisiae yeast for fruity, spicy and lush red wines. Selected Active Dry Yeast (ADY), non-GMO, for oenological use.

Features: Unique organoleptic profile with robust fermentation kinetics. Favours fruit expression with refreshing peppery notes. Contributes to suppleness, volume and length on the palate. Short lag phase and exceptional fermentation reliability.

Technical data: Fermentation temperature (optimum): 20-30°C (68-86°F). High nitrogen requirement. Low production of volatile acidity, SO₂ and H₂S. Dosage: 20-30g/hL. Humidity: <8%. Viable cells: ≥2×10¹⁰ CFU/g.

Warnings: Store in original unopened packaging in a dry area at moderate temperature. Optimal use: 4 years. Inoculate as soon as possible after filling the tank. Avoid temperature differences >10°C between must and starter.

Frequently Asked Questions

What wines is Zymaflore EDEN designed for?

Yeast for fruity, spicy, and juicy red wines.

What is the recommended dosage?

Recommended dosage is typically 20-30 g/hL of must. Follow the instructions on the package.

How to activate the yeast?

Dissolve dry yeast in 10 times the volume of 37°C water, let stand 20 minutes, then add to must. Do not exceed 40°C.

What are the storage conditions?

Store unopened in a cool, dry place (5-15°C). Use as soon as possible after opening.

application_area industrial, small production
certifications Complies with Commission Regulation (EU) 2019/934, non GMO
lumav_meta_description_de Zymaflore EDEN verleiht Rotweinen fruchtige, würzige Fülle bei einer Gärtemperatur von 20-30°C.
lumav_meta_description_en Zymaflore EDEN yeast brings out fruity, spicy and lush character in red wines, fermenting at 20-30°C.
lumav_meta_description_et Zymaflore EDEN pärm annab punastele veinidele mahlaka puuvilja- ja vürtsinoodi, kääritustemperatuur 20–30°C.
lumav_meta_description_fi Zymaflore EDEN -hiiva tuo punaviineihin mehevän hedelmäisyyden ja mausteisuuden, käyden 20–30°C:ssa.
lumav_meta_description_lt Zymaflore EDEN mielės suteikia raudoniems vynams sultingą vaisingumą ir prieskoningumą, fermentuojant 20–30°C temperatūroje.
lumav_meta_description_lv Zymaflore EDEN raugs piešķir sarkanvīniem sulīgu augļainumu un garšvielainumu, raudzējot 20–30°C temperatūrā.
lumav_meta_description_sv Zymaflore EDEN ger röda viner en fruktig, kryddig och fyllig karaktär vid en jäsningstemperatur på 20-30°C.
lumav_meta_keywords_de Weinhefe, Rotwein, aktive Trockenhefe, fruchtiger Wein, würziger Wein, ZYMAFLORE EDEN
lumav_meta_keywords_en wine yeast, red wine, active dry yeast, fruity wine, spicy wine, ZYMAFLORE EDEN
lumav_meta_keywords_et veinipärm, punane vein, aktiivne kuivpärm, puuviljavein, vürtsikas vein, ZYMAFLORE EDEN
lumav_meta_keywords_fi viinihiiva, punaviini, aktiivinen kuivahiiva, hedelmäinen viini, mausteinen viini, ZYMAFLORE EDEN
lumav_meta_keywords_lt vyno mielės, raudonasis vynas, aktyviosios sausosios mielės, vaisingas vynas, prieskoninis vynas, ZYMAFLORE EDEN
lumav_meta_keywords_lv vīna raugs, sarkanvīns, aktīvais sausais raugs, augļains vīns, garšvielains vīns, ZYMAFLORE EDEN
lumav_meta_keywords_sv vinjäst, rödvin, aktiv torrjäst, fruktig vin, kryddig vin, ZYMAFLORE EDEN
lumav_meta_title_de Zymaflore EDEN Hefe 500g · FERMETECH
lumav_meta_title_en Zymaflore EDEN Yeast 500g · FERMETECH
lumav_meta_title_et Zymaflore EDEN pärm 500g · FERMETECH
lumav_meta_title_fi Zymaflore EDEN hiiva 500g · FERMETECH
lumav_meta_title_lt Zymaflore EDEN mielės 500g · FERMETECH
lumav_meta_title_lv Zymaflore EDEN raugs 500g · FERMETECH
lumav_meta_title_sv Zymaflore EDEN jäst 500g · FERMETECH
manufacturer_phone +33 5 56 86 53 04
product_compatibility red wine, Merlot, Syrah
temperature_range 20-30
Weight (kg) 0.550000
High (m) 0.04
Width (m) 0.13
Length (m) 0.2
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