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Yeast (500g) Zymaflore OMEGA-LT for wine
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Professionals recommend - producers prefer!
Brand: Laffort
Unit: pc
Stock qty: Pre-order
Delivery time (day): 7-45
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
Usage: Non-Saccharomyces yeast (Lachancea thermotolerans) for BIOacidification and fermentation of wines. Selected Active Dry Yeast (ADY), non-GMO, for oenological use.
Features: Strong capacity for acidification by converting fermentable sugars into L-lactic acid. Allows partial alcoholic fermentation, increases total acidity, reduces pH, produces fresh and fruity wines while respecting grape variety characteristics. Stabilizes colour and increases aging capacity.
Technical data: Viable SADY cells: ≥ 2.10¹⁰ CFU/g. Humidity: <8%. Recommended dose: 20g/hL (200ppm). Rehydration: 37°C for 20 minutes. Storage: 2-10°C.
Warnings: Sensitive to SO₂ (initial addition <4g/hL). Minimum pH >3.3. Must be used with S. cerevisiae strain. Activity stimulated at temperatures >20°C. Expiration date: 29/11/2025.
| yeast, bioacidification, Lachancea thermotolerans, wine fermentation, L-lactic acid, oenological yeast, ZYMAFLORE OMEGA-LT, 500g| application_area | small production, industrial |
| certifications | Complies with Commission Regulation (EU) 2019/934, non GMO |
| manufacturer_phone | +33 5 56 86 53 04 |
| product_compatibility | wine |
| temperature_range | 2-10 |
| Weight (kg) | 0.000000 |
| High (m) | 0 |
| Width (m) | 0 |
| Length (m) | 0 |
5,90 €
