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Yeast (500g) Zymaflore OMEGA-LT for wine
Brand: Laffort
Unit: pc
Stock qty: Pre-order
Delivery time (day): 7-45
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
990,00 €/Kg
Yeast (500g) Zymaflore OMEGA-LT for wine
Usage: Non-Saccharomyces yeast (Lachancea thermotolerans) for BIOacidification and fermentation of wines. Selected Active Dry Yeast (ADY), non-GMO, for oenological use.
Features: Strong capacity for acidification by converting fermentable sugars into L-lactic acid. Allows partial alcoholic fermentation, increases total acidity, reduces pH, produces fresh and fruity wines while respecting grape variety characteristics. Stabilizes colour and increases aging capacity.
Technical data: Viable SADY cells: ≥ 2.10¹⁰ CFU/g. Humidity: <8%. Recommended dose: 20g/hL (200ppm). Rehydration: 37°C for 20 minutes. Storage: 2-10°C.
Warnings: Sensitive to SO₂ (initial addition <4g/hL). Minimum pH >3.3. Must be used with S. cerevisiae strain. Activity stimulated at temperatures >20°C. Expiration date: 29/11/2025.
| yeast, bioacidification, Lachancea thermotolerans, wine fermentation, L-lactic acid, oenological yeast, ZYMAFLORE OMEGA-LT, 500gFrequently Asked Questions
What wines is Zymaflore OMEGA-LT designed for?
Non-Saccharomyces yeast for wine bio-acidification and fermentation.
What is the recommended dosage?
Recommended dosage is typically 20-30 g/hL of must. Follow the instructions on the package.
How to activate the yeast?
Dissolve dry yeast in 10 times the volume of 37°C water, let stand 20 minutes, then add to must. Do not exceed 40°C.
What are the storage conditions?
Store unopened in a cool, dry place (5-15°C). Use as soon as possible after opening.
| application_area | small production, industrial |
| certifications | Complies with Commission Regulation (EU) 2019/934, non GMO |
| manufacturer_phone | +33 5 56 86 53 04 |
| product_compatibility | wine |
| temperature_range | 2-10 |
| Weight (kg) | 0.1 |
| High (m) | 0.15 |
| Width (m) | 0.2 |
| Length (m) | 0.3 |
